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| #5144979 in Books | 2005-04-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.39 x.59 x8.15l,1.20 | File type: PDF | 120 pages||1 of 2 people found the following review helpful.| Love this book!|By Miss Kathleen|So many great recipes, resulting in so many great breads. Great for the new bread baker or the experienced one.|2 of 6 people found the following review helpful.| A basic book on bread making|By Customer|This is a very short and to the point book. It starts out with a brief history of bread ma||A brilliantly succinct bible for would-be home bakers, illustrated by classic recipes from many countries. -- Philippa Davenport FINANCIAL TIMES|About the Author|Tom Jaine has worked as a baker, journalist, restaurant owne
Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia and the US, Tom Jaine constructed a traditional wood-fired brick oven and began baking loaves for his local village. This book is a distillation of his incredible knowledge and proves that baking delicious bread is an art anyone can master. From kneading the dough to baking it, Tom Jaine first covers the essential techniques of...
You easily download any file type for your device.Making Bread at Home | Tom Jaine. Just read it with an open mind because none of us really know.
