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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

Kimberley Willis




[PDF.qb00] Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

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 | #1516683 in Books |  2016-03-11 | Original language:English | PDF # 1 |  9.22 x.55 x7.44l,.0 | File type: PDF | 256 pages

||5 of 6 people found the following review helpful.| "Fresh Food From a Jar;" has me Hankering to Pickle Some Cukes, Broccoli, Cauliflower and More, Much Much More|By Travis C|*** PERSONAL NOTE ***

Thirty years ago I started ‘Living Among Nature Daringly Magazine’, a periodical oriented towards homesteaders and other folks interested in going off-grid. One of the topics I always wanted to write on, but neve|About the Author|Kimberley Willis grew up canning, freezing, and making jelly, juice, and other good products from the garden. The author of The Complete Idiot’s Gui

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.



You easily download any file type for your gadget.Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy   |  Kimberley Willis. Just read it with an open mind because none of us really know.

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