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| #2848852 in Books | Grub Street Cookery | 2008-04-14 | 2008-04-28 | Original language:English | PDF # 1 | 9.07 x.61 x6.54l,.71 | File type: PDF | 160 pages | ||1 of 1 people found the following review helpful.| Perfect Pickles, BUT...|By Gregory A. Mitchell|This is one of my favorite books on pickling. When my collection of 50-60 pickle books was stolen it was one of the first books I replaced. I love this book, BUT...it was written to European standards. Any of the recipes I make from this volume I mark REFRIGERATE ONLY on each jar. I consider this a cookbook and NOT a book on food p||'Just as a good chutney can lift the whole meal, this little book is the perfect condiment for any cook's library. I love the recipes from around the world: old friends like green tomato chutney but also spiced clementines from Italy, fantastic served with po
This original edition of this book started life in 1988 as an accompaniment to the six-part "BBC2 TV" series "The Perfect Pickle Programme", which has subsequently been seen worldwide in countries as far apart as Slovenia and Japan. It went on to appear in three editions. What has happened since then has been little short of a revolution. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes and chutneys; these spiced-up speci...
You can specify the type of files you want, for your device.Perfect Pickle | David Collison, David Mabey. I was recommended this book by a dear friend of mine.
