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Jerky: The Complete Guide to Making It

Mary T. Bell




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 | #1125802 in Books |  33 Books Co. | Model: BK369 |  2016-11-01 | Original language:English | PDF # 1 |  8.90 x.70 x6.00l,.0 | File type: PDF | 200 pages

 | Brand New & Factory Original!

||2 of 2 people found the following review helpful.| Great book for the homemade jerky fan|By paddln|This book is all about making your own jerky, from beef, from fish, heck, from any just about any kind of critter that walks, flies, or swims.

► WHY YOU SHOULD BUY THIS BOOK
If you’re a fan of making your own jerky, or want to learn the how-to, then this book gives you that information. I think I own copie| |I am salivating as I review this DIY guide. Can wait to try many of these recipes. --Gilberto d'Urso - Mountain N' Air Books|About the Author|Mary T. Bell has spent more than forty years traveling around the

Don t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes!

If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jer...

You easily download any file type for your gadget.Jerky: The Complete Guide to Making It   |  Mary T. Bell. I was recommended this book by a dear friend of mine.

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