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Onions and Garlic: A Global History (Edible)

Martha Jay




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 | #434515 in Books |  imusti |  2016-05-15 | Original language:English | PDF # 1 |  7.75 x.80 x5.00l,.0 | File type: PDF | 144 pages

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“Onions and Garlic comes as a short and entertaining contribution to the enterprising Edible Series. . . . Informative and detailed enough to make her points, yet without ever lingering too long, Martha Jay takes us on a cook’s tour of

Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relatives, shallots, garlic, chives, and leeks—are one of the most heavily used ingredients in cuisines all over the world. You’ll rarely find them in the spotlight, though—except for when they are fried into rings or used to repel vampires. In this book, Martha Jay gives alliums their ...

You easily download any file type for your device.Onions and Garlic: A Global History (Edible)   |  Martha Jay. Which are the reasons I like to read books. Great story by a great author.

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