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The Artisanal Kitchen: Perfect Pizza at Home: From the Essential Dough to the Tastiest Toppings

Andrew Feinberg, Francine Stephens, Melissa Clark




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 | #212131 in Books |  Ingramcontent |  2017-06-13 | Original language:English |  7.10 x.50 x5.70l,.0 | File type: PDF | 96 pages

 | The Artisanal Kitchen Pizza From the Essential Dough to the Tastiest Toppings Simple Seasonal Italian

||About the Author|
|Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook au

Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own.

The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

You can specify the type of files you want, for your gadget.The Artisanal Kitchen: Perfect Pizza at Home: From the Essential Dough to the Tastiest Toppings   |  Andrew Feinberg, Francine Stephens, Melissa Clark.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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