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The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardback) - Common

(author) Bo Friberg




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 | #3326588 in Books |  2002 | File type: PDF | 1040 pages

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Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.



You can specify the type of files you want, for your gadget.The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardback) - Common   |  (author) Bo Friberg. I really enjoyed this book and have already told so many people about it!

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