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| #3678858 in Books | 1998-11-01 | Original language:English | PDF # 1 | 8.50 x.40 x8.50l, | File type: PDF | 128 pages||0 of 0 people found the following review helpful.| Some of the recipes are so-so, but the Teriyaki sauce is awesome|By WannaBeABetty|My husband and I lived in Japan for quite awhile so I am always looking for a good cookbook to recreate my favorite tastes. This one is pretty good. Some of the recipes are merely decoration and aren't so useful for day to day cooking, so I might have only given it 3 stars. However, it has the|.com |Some mornings you wake up, roll out of bed, and you just know it's a cold soba kind of day. Sound familiar? But if you don't happen to live or work near Japanese noodle restaurants, you're kind of out of luck. "The Japanese," writes Emi Kazuko, aut
The essence of Japanese cooking lies in its simplicity; the overarching goal is to preserve each ingredient's natural flavor and texture. These 75 easy-to-make recipes--including tricolor nori-rolled sushi, grilled skewered chicken, and seared yuan salmon--bring home the popular daily dishes of Japan's cafes using ingredients found in many supermarkets or Asian markets in the West. These meals are perfect for those who want light and simple dishes without heavy sauc...
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