[PDF.13mn] Making the Most of Your Glorious Glut: Cooking, Storing, Freezing, Drying & Preserving Your Garden Produce
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Making the Most of Your Glorious Glut: Cooking, Storing, Freezing, Drying & Preserving Your Garden Produce
Jackie Sherman
[PDF.zp18] Making the Most of Your Glorious Glut: Cooking, Storing, Freezing, Drying & Preserving Your Garden Produce
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| #4177203 in Books | 2011-07-01 | Original language:English | PDF # 1 | 9.50 x.60 x6.50l,1.53 | File type: PDF | 256 pages||0 of 0 people found the following review helpful.| Disappointing|By G Grueninger|I bought this for my son and daughter-in-law who are just beginning to grow fruits, vegetables and herbs. As we looked through it, we realized that it simply left out many steps. There was almost no helpful information for freezing their hoped for produce. Would not recommend this book.|0 of 0 people found the following review helpful.||
“A great guide to the basics of preserving your harvests.” —Steve Ott, Kitchen Garden magazine
The answer to the perennial problem of an overabundance of wonderful fruit and vegetables, this book helps make the most of any garden glut. Whether it's courgettes, beans, apples, or blackcurrants, most gardeners will recognize the sinking feeling when you have had such a good harvest that you can't face picking, cooking, or eating any more. Even if you haven't grown them yourself it is easy to end up with too many fruits o...
You easily download any file type for your device.Making the Most of Your Glorious Glut: Cooking, Storing, Freezing, Drying & Preserving Your Garden Produce | Jackie Sherman. I was recommended this book by a dear friend of mine.
