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Little Book of Scottish Baking, A

Marion Maxwell




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 | #994863 in Books |  1997-07-31 |  1997-07-31 | Original language:English | PDF # 1 |  6.46 x.38 x4.46l,.27 | File type: PDF | 60 pages

||1 of 1 people found the following review helpful.| Worth Buying|By Ms. Le Chat|Really nice little baking book, be sure you have a scale as measures are in wts. or metric volumes. Everything I've tried has worked out wonderfully and been a big hit, esp. the sweets. Ingredients are easily available. I suggest buying real caster sugar at King Arthur rather than trying to make your own. The white baking fat is essentially Crisc

The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.



You easily download any file type for your gadget.Little Book of Scottish Baking, A   |  Marion Maxwell. Which are the reasons I like to read books. Great story by a great author.

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