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Bread, Pastry and Sweets in Old Regime France

Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier




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 | #3695167 in Books |  Ingramcontent |  2014-11-09 | Original language:English | PDF # 1 |  9.00 x.24 x6.00l, | File type: PDF | 106 pages

 | Bread Pastry and Sweets in Old Regime France

||0 of 0 people found the following review helpful.| Wildy fascinating. Reaches the level of utility and sophistication ...|By chefsthree|Wildy fascinating. Reaches the level of utility and sophistication of an Elizabeth David, Ken Albala or Sandor Ellix Katz book!

Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks at the different types of bread, typically made from wheat, and also the other grains and even other products which were used to make bread. He then presents the history o...

You easily download any file type for your gadget.Bread, Pastry and Sweets in Old Regime France   |  Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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