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Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient

Editors of Grit Magazine




[PDF.vq19] Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient

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 | #93831 in Books |  2012-04-10 |  2012-04-10 | Original language:English | PDF # 1 |  9.00 x.90 x7.50l,1.15 | File type: PDF | 272 pages

||0 of 0 people found the following review helpful.| Five Stars|By Pappa|It was a present and have not heard an¥ bad comments.|0 of 0 people found the following review helpful.| Five Stars|By Frankie1429|Got great ideas for using lard.|0 of 0 people found the following review helpful.| Five Stars|By Customer|good book. |... an excellent choice for lard-loving or lard-curious bakers. (Lisa Campbell, Library Journal)|About the Author|Grit is a bimonthly magazine distributed throughout the United States and Canada that celebrates

Better than butter! Here are 150 sweet and savory recipes for cooking with lard from the editors of Grit magazine.

Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and en...

You can specify the type of files you want, for your device.Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient   |  Editors of Grit Magazine.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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