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Ricette del giorno: Dessert (Cucina) (Italian Edition)

Lorenzo Rossi, Donatello Verdi, Gianluca Gialli




[PDF.di82] Ricette del giorno: Dessert (Cucina) (Italian Edition)

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 | #3711124 in eBooks |  2014-02-21 |  2014-02-21 | File type: PDF

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“Preferisco pensare al dessert come alla donna perfetta: delicata con una punta dolceamara, truccata con sobrietà e non imbellettata, un poco ritrosa e che non si sveli completamente e, naturalmente, con un sapore che resti nella memoria”. A parlare è Graham Kerr nel libro “The Galloping Gourmet”. E si tratta di una frase che sintetizza al meglio il mondo dei dolci e l’importanza che essi rivestono all’interno di un pasto...

You can specify the type of files you want, for your device.Ricette del giorno: Dessert (Cucina) (Italian Edition)   |  Lorenzo Rossi, Donatello Verdi, Gianluca Gialli. A good, fresh read, highly recommended.

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