| #1276459 in Books | 2003-09-22 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .89 x7.22 x9.28l, | File type: PDF | 288 pages||1 of 1 people found the following review helpful.| Yum!|By Roxane D. Stoner|Great recipes that make you salivate. My favorite are the rustic potato bread and the Brioche, moist and delicious! Thanks to Macrina to have put it all down on paper for us.|0 of 0 people found the following review helpful.| Five Stars|By rick erickson|Ok|2 of 4 people found the following review
Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. News of this exciting eatery spread quickly through Seattle and beyond, making Macrina an American favorite. This lavishly produced cookbook offers the same dishes, developed from extensive research and travel, found at Macrina. More than 100 recipes range from a classic Rustic Potato Loaf or Raisin Brioche Twist, to a delectable Raspberry Cinnamon-Sugar Bread Pudding wit...
You can specify the type of files you want, for your gadget.Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories | Leslie Mackie. Just read it with an open mind because none of us really know.
