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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants

The James Beard Foundation




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 | #188663 in Books |  The James Beard Foundation |  2016-02-08 |  2016-02-08 | Original language:English | PDF # 1 |  10.30 x1.10 x8.30l,1.25 | File type: PDF | 272 pages

 | James Beard s All American Eats Recipes and Stories from Our Best Loved Local Restaurants

||13 of 14 people found the following review helpful.| St. Elmo's Mac and Cheese recipe alone is worth the purchase!!!|By Customer|Wow, this is an amazing find. Made the St. Elmo's Crab Mac and Cheese last night, adjusted just one ingredient (used 8 oz regular Gouda and 8 oz Smoked Gouda, instead of all Smoked Gouda), and, I must say, this is hands down THE best mac and cheese we've ever had. Many other great recipes make this| |“You hold in your hand some great food, and some even better stories.” | —Andrew Zimmern, host, Travel Channel’s Bizarre Foods|  | “This tome of mouthwatering classic recipes beautifully celebrates the history a

The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place you take for granted—until you leave town and an uncontrollable craving takes over. These are America&rsquo...

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