[PDF.59qh] Ice Cream Adventures: More Than 100 Deliciously Different Recipes

Ice Cream Adventures: More Than 100 Deliciously Different Recipes

[PDF.db98] Ice Cream Adventures: More Than 100 Deliciously Different Recipes

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 | #766896 in Books |  2016-03-29 |  2016-03-29 | Original language:English | PDF # 1 |  .37 x.96 x7.69l,.0 | File type: PDF | 224 pages

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||11 of 11 people found the following review helpful.| This book is a disappointment. The ice cream base recipe that makes up ...|By Chef Lucy|This book is a disappointment. The ice cream base recipe that makes up most of the other ice cream recipes has no egg yolks and uses corn starch instead. I have had ice creams made this way and find that they have a very unpleasant mouth feel. A bulk of the book is "recipes" and ideas f|About the Author|Stef Ferrari is a food writer, ice cream entrepreneur, and pastry consultant specializing in flavor design. she is the founder and creator of Hay Rosie Craft Ice Creams and is acting senior editor at Life & Thyme Magazine and In Good Spir

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up―twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari’s theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire ...

You easily download any file type for your device.Ice Cream Adventures: More Than 100 Deliciously Different Recipes   |  Stef Ferrari. A good, fresh read, highly recommended.

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