| #125488 in Books | 2014-12-23 | 2014-12-23 | Original language:English | PDF # 1 | 9.50 x.70 x8.50l,.0 | File type: PDF | 128 pages||3 of 3 people found the following review helpful.| I'll be giving this as gifts--Great baking cookbook!|By Hannah Somers|This is a GREAT gluten-free baking book. It has the best brownie recipe in it, among other things. I've tried about 10 recipes so far and all are excellent, loved by even those not gluten-free. There aren't a whole lot of recipes in it, , maybe 100 at most (I haven't counted), but each one is a gem.|5 of 5|About the Author|After recently discovering that she had celiac disease, and facing significant changes to her lifestyle, Kristine Kidd had only one objective: to eat as well as she always had. Kristine was the food editor of Bon Appetit magazine for more
A diverse collection of recipes that are naturally gluten-free, but just as tempting as traditional baked goods.
Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appetit and a gourmet chef. When she learned that she had celiac d...
You easily download any file type for your gadget.Gluten-Free Baking (Williams-Sonoma) | Kristine Kidd. I really enjoyed this book and have already told so many people about it!
