[PDF.01cd] Chez Jacques: Traditions and Rituals of a Cook

Chez Jacques: Traditions and Rituals of a Cook

[PDF.ue55] Chez Jacques: Traditions and Rituals of a Cook

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 | #138432 in Books |  2007-04-01 | Original language:English | PDF # 1 |  11.50 x1.13 x10.25l,3.86 | File type: PDF | 272 pages

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||2 of 2 people found the following review helpful.| Love Jacques, love his books.|By toomanytornadoes|Even if I never cook a thing from his books, I love reading them I always learn something, 'cause my family is from the same area Jacques is from, and I've never gotten to go there. So I learn alot about the ancestral home from his books.
I'll try the simple things often, and I always find recipes in his books that become f|About the Author|JACQUES PÉPIN has been cooking professionally and teaching others how to cook for more than 50 years. Before moving to America in 1959, he was the personal chef to three French heads of state. In America, Pépin shared the spotlight

Of the 20-plus cookbooks Jacques Pépin has written, Chez Jacques is his most personal and engaging. Now starring in his tenth PBS series, Pépin ranks among America’s most beloved cooking teachers, and this book shows us why.

The book’s 100 recipes—for soups and appetizers, main courses, side dishes, and desserts—are Pépin’s own favorites among the thousands he has created over a lifetime of cooking. Using r...

You can specify the type of files you want, for your device.Chez Jacques: Traditions and Rituals of a Cook   |  Jacques Pepin. I was recommended this book by a dear friend of mine.

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