| #214036 in Books | Wiley Publishers | Model: #N/A | 2007-11-06 | 2007-11-06 | Original language:English | PDF # 1 | 9.19 x.69 x7.38l,1.05 | File type: PDF | 240 pages||0 of 0 people found the following review helpful.| A Rocco cookbook MUST HAVE!|By Dauphinty|I have been cooking some delicious fish meals from this cookbook. Fish, for some unknown reason, has seemed intimidating. I can bake anything that is a gourmet dessert, but needed help with changing my meals. This has been excellent. Very fast and easy, not complicated. I have nerve damage in my hands, so the easy part has been a bl|About the Author|As an 11-year-old boy, Rocco DiSpirito began helping his mother, Nicolina, in her own kitchen-an experience that sparked his intense interest in food and cooking. Now one of today's most exciting chefs followed by millions, the Jamaica, Queens,
As “Best New Chef” (Food & Wine, 1999) and “America's Most Exciting Young Chef” (Gourmet, 2000), as well as the star of NBC reality show, The Restaurant (2003), Rocco DiSpirito has developed a loyal following who love his flavorful recipes that can be prepared quickly and with easy to find ingredients. The cookbook is peppered with Rocco's own thoughts about cooking and short cuts that address the importance of having a judi...
You easily download any file type for your gadget.Rocco's Real-Life Recipes | Rocco DiSpirito. Just read it with an open mind because none of us really know.
