[PDF.43rr] A Cook's Tour of France: Regional French Recipes

A Cook's Tour of France: Regional French Recipes

[PDF.gw41] A Cook's Tour of France: Regional French Recipes

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 | #1357042 in Books |  2016-09-13 |  2016-09-13 | Original language:English | PDF # 1 |  9.75 x1.00 x7.25l,1.42 | File type: PDF | 224 pages

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||1 of 1 people found the following review helpful.| An excellent cookbook- well worth considering|By J. M. Fitzpatrick|For anyone who is interested in French cuisine, this book is worthwhile. Also, it would be an excellent gift.

The writer is a popular and respected chef in Australia, who has presented many television programs showcasing French cuisine, as well as demonstrating its preparation.

The recipes|About the Author|GABRIEL GATÉ is a French chef with an international reputation as an author, television presenter, and cookery teacher. Born in the Loire Valley of France, Gabriel learned to cook from some of the finest French chefs, including Albert Aug

An authentic collection of regional recipes from native French chef

Gabriel Gaté gathers together the classic recipes from more than a dozen iconic regions of France. France is home to outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, a unique range of charcuteries, and delicious bread, cakes, and pâtisseries, making it one of the world's favorite foodie destinations.

Gaté selects the best dishes f...

You can specify the type of files you want, for your gadget.A Cook's Tour of France: Regional French Recipes   |  Gabriel Gaté.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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