| #8847812 in Books | Springer | 2012-10-23 | 1998-10-31 | Original language:English | PDF # 1 | 9.25 x.85 x6.10l,1.16 | File type: PDF | 354 pages | |
This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.
You can specify the type of files you want, for your device.Hydrocolloid Applications: Gum technology in the food and other industries | Nussinovitch. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
