| #531801 in Books | Ryland | 2009-03-01 | 2009-03-01 | Original language:English | PDF # 1 | 9.25 x7.50 x.75l,1.45 | File type: PDF | 144 pages | ||2 of 2 people found the following review helpful.| the chocolate cake did not taste good at all and the bread was too dense|By bstrip123|I tried to bake 4 different recipes in this book and they did not turn out. The cupcakes did not rise, the chocolate cake did not taste good at all and the bread was too dense. I decided to call it quits and just get rid of it. The pictures are pretty but recreating the desserts is impossible.||Cakes, pies, brownies, bars, cookies and muffins from London's bakery to the stars. Never has baking been so delightfully sweet and stylish. Peaches and cream cupcakes, rocky road bars and blueberry pie - how can you resist? --Sainsbury's Magazine
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Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004. This cookbook allows you to step inside this unique bakery and bring its trademark butter cream swirls, sprinkles, and layer-cake slices into your own kitchen. The Hummingbird's Cupcakes fly off the shelves faster than any other cake. Who can resist an adorable Vanilla Cupcake topped with candy-colored butter cream frosting and scattered with sprinkles? Take Cakes to t...
You can specify the type of files you want, for your gadget.Hummingbird Bakery Cookbook | Malouf Tarek. I was recommended this book by a dear friend of mine.
