[PDF.97sz] Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

[PDF.pb93] Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

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 | #1194559 in Books |  Herald Press |  2010-05-03 | Original language:English | PDF # 1 |  7.90 x.60 x7.90l,1.05 | File type: PDF | 288 pages

 | ISBN13: 9780836195125 | Condition: New | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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||0 of 0 people found the following review helpful.| Invaluable|By Blue View|This book was everything I wanted and more. I did all of my canning this year (and believe me I did a lot!) using recipes from this book. Can you believe there is a recipe for canned apple cake? I tried it and was amazed that not only does it taste great, but it will keep for up to a year canned in a widemouth canning jar! Great book for beginners to exp| ||A must-have follow-up to Simply in Season, Saving the Seasons takes eating locally and seasonally to the next step beyond fresh. Now one can eat locally and seasonally year round with the knowledge of how to preserve or save the seasons. With the aid of th

From the Preface:

Welcome to the world of preserving food! There's nothing more satisfying than seeing a row of colorful, home-canned jars on your shelf, or serving your friends and family homemade applesauce or strawberry jam in the winter. Preserving your own food brings peace of mind—you know the quality of the ingredients and the care taken in processing. And the flavor is even better—a generous helping of taste for just a little effort.

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