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Gluten-Free Baking For Dummies

Jean M. Layton, Linda Larsen




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 | #652842 in Books |  2011-12-06 | Original language:English | PDF # 1 |  9.30 x.85 x7.40l, | File type: PDF | 392 pages

||5 of 5 people found the following review helpful.| Great "how to" with hints|By Kate D|I'm new to GF food and especially baking. I love to bake with wheat and am fairly accomplished. The book cautions forget everything you've learned about baking, GF is different. This helps you thru the transition with insights about the chemistry, nutritional properties of different flours, how to make various flour mixes (which is more ec|From the Back Cover|More than 150 tasty recipes to bake your (gluten-free) heart out |Imagine baking without flour. Impossible, right? Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know

More than 150 tasty recipes for gluten-free bakingImagine baking without wheat flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious, gluten-free recipes for baking cakes, cookies, and breads are coming fresh ...

You easily download any file type for your gadget.Gluten-Free Baking For Dummies   |  Jean M. Layton, Linda Larsen. Just read it with an open mind because none of us really know.

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