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La pâtisserie du XXIe siècle: les nouvelles bases (French Edition)

Berry Farah




[PDF.xh10] La pâtisserie du XXIe siècle: les nouvelles bases (French Edition)

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 |  2015-09-24 | Original language:French | PDF # 1 |  11.02 x.63 x8.50l,1.60 | File type: PDF | 230 pages

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Berry Farah a ouvert la voie d'une autre pâtisserie avec son premier livre, « La Pâtisserie
Nouvelle Théorie ». Son second ouvrage, «La Pâtisserie du XXème siècle: Les Nouvelles
Bases», fait entrer définitivement la pâtisserie dans une nouvelle ère. Dans cet ouvrage, il
revoit l'histoire de la pâtisserie et fait tomber les mythes. Il interroge la tradition d'hier...

You can specify the type of files you want, for your gadget.La pâtisserie du XXIe siècle: les nouvelles bases (French Edition)   |  Berry Farah. I really enjoyed this book and have already told so many people about it!

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