[PDF.45li] The Art of the Confectioner: Sugarwork and Pastillage
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The Art of the Confectioner: Sugarwork and Pastillage
Ewald Notter
[PDF.ta32] The Art of the Confectioner: Sugarwork and Pastillage
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| #251321 in Books | Wiley | 2012-04-17 | Original language:English | PDF # 1 | 11.40 x1.20 x8.95l,3.85 | File type: PDF | 368 pages | ||10 of 10 people found the following review helpful.| Exceptional|By leechompkin|Chef Ewald Notter has yet again produced an outstanding book. It is filled with so much information for both the beginner and advanced sugar artist. He does an outstanding job of explaining each step thoroughly and building upon them. I cannot think of any current sugar techniques that he did not cover. This is a fantasic resourse for anyone int|.com |
Excerpt: Creating Doves|| The technique for creating a dove is similar to that for creating a swan, but the dove has quite a differen
A gorgeous professional-level guide to the most challenging form of the confectioner's art
A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastr...
You can specify the type of files you want, for your gadget.The Art of the Confectioner: Sugarwork and Pastillage | Ewald Notter.Not only was the story interesting, engaging and relatable, it also teaches lessons.
