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Food Microbiology: A Laboratory Manual

Ahmed E. Yousef, Carolyn Carlstrom, Ahmed Yousef




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 | #1462941 in Books |  2002-06-15 | Original language:English | PDF # 1 |  10.05 x.62 x7.00l,1.13 | File type: PDF | 304 pages

||0 of 0 people found the following review helpful.| It really was a horrible lab book for class|By Texas Toast|Poorly written, type-o's and mistakes. It really was a horrible lab book for class.|From the Back Cover|Easy-to-follow experiments for building essential lab skills |Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as

Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a review of basic microbiological techniques–media preparation, aseptic techniques, dilution, plating, etc.–followed by analytical methods and advanced tests for food-b...

You can specify the type of files you want, for your gadget.Food Microbiology: A Laboratory Manual   |  Ahmed E. Yousef, Carolyn Carlstrom, Ahmed Yousef. I was recommended this book by a dear friend of mine.

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