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Williams-Sonoma: Food Made Fast Asian (Food Made Fast)

Farina Kingsley




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 | #1009876 in Books |  Oxmoor House |  2007-02-01 | Original language:English | PDF # 1 |  9.75 x.63 x8.38l,1.48 | File type: PDF | 112 pages

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||47 of 47 people found the following review helpful.| I love this cook book|By lovemybaby|This book is WONDERFUL. I'm a busy mom. The section of 20 minutes really take 20 minutes! The food tastes GREAT. My husband is shocked how many of the recipes we have already tried. We've made nearly 50% of all them now. To boot - the ingredients are genius - you invest really in a select 12-ish ingredients (like spices, oils, etc) and|About the Author|Farina Wong Kingsley was raised in a traditional Cantonese household and is a highly respected culinary instructor specializing in Asian cuisines. She has taught at Tante Marie's Cooking School in San Francisco, written for the Center for Cul

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subjectfrom Grill to Asian to Seafoodeach volume makes it simple to plan, cook, and enjoy great-tasting ...

You can specify the type of files you want, for your gadget.Williams-Sonoma: Food Made Fast Asian (Food Made Fast)   |  Farina Kingsley. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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