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Desserts from Your Bread Machine
Lora Brody
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| #1726887 in Books | William Morrow Cookbooks | 1994-04-25 | 1994-04-25 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.32 x7.96 x9.46l, | File type: PDF | 290 pages | ||0 of 0 people found the following review helpful.| The book came in very good shape. I'm well pleased with it|By Cameo Walkin|The book came in very good shape. I'm well pleased with it ... I just need better glasses to read it with, and the energy to organize things a bit, so I can set up my Breadman, and get baking. Now I realize, I've got to get specialized books that use the kinds of ingredients that will reflect my commit|From Library Journal|Here is the follow-up to Brody's popular Bread Machine Baking--Perfect Every Time (Morrow, 1993) with 75 recipes for cakes, cookies, and other sweets to be made--or at least started--in the bread machine. The recipes, which are arranged alph
Yes, it's true! With the press of a button you can make warm-from-the oven sticky buns, light-as-a-feather Danish pastries, tender, flaky croissants, delicate yeasted layer cakes, and rich tea breads brimming with nuggets of dried fruit and toasted nuts. Fabulous bread machine desserts you never dreamed possible can be yours with this all-new collection of foolproof recipes by bread machine expert Lora Brody.
By using the proofing and kneading cycles of your machine, y...
You can specify the type of files you want, for your device.Desserts from Your Bread Machine | Lora Brody. I was recommended this book by a dear friend of mine.
