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A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

Greg Patent




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 | #781124 in Books |  Wiley |  2007-12-17 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.42 x1.40 x8.40l,1.10 | File type: PDF | 416 pages

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||0 of 0 people found the following review helpful.| Three Stars|By Michael E. Nader|Interesting recipes from many different lands and cultures, but very few of them am I tempted to make.|0 of 0 people found the following review helpful.| Perfect for seasoned or new baker! Comprehensive!|By slinkygeneration|Like the back cover says...A collection of heirloom recipes...of ethnic|From Publishers Weekly|Patent, a baker, teacher and James Beard Award winner (for 2002's Baking in America), examines the baking traditions of Iraq, Norway, Germany, India and other countries in order to illuminate the ways in which different cultures bake alike

"In this book, I'm embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place."
Greg Patent

A Baker's Odyssey is a rich collection of recipes and culinary history, all gleaned from Patent's exhaustive research in the American home kitchens of immigrants from around the world. Through his travels across the country, Patent learned the secrets to traditional baked goods originating fro...

You can specify the type of files you want, for your gadget.A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage   |  Greg Patent. Which are the reasons I like to read books. Great story by a great author.

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