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| #76139 in Books | Ingramcontent | 2017-08-08 | 2017-08-08 | Original language:English | 7.25 x.63 x5.38l, | File type: PDF | 136 pages | Little Book of Jewish Appetizers||About the Author|Leah Koenig is a food writer and the author of Modern Jewish Cooking. She lives in Brooklyn, New York.
First in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess gift or self-treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy...
You easily download any file type for your device.Little Book of Jewish Appetizers | Leah Koenig.Not only was the story interesting, engaging and relatable, it also teaches lessons.
