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Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own

Andrew Whitley




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 | #953846 in Books |  Andrews McMeel Publishing LLC |  2009-09-15 |  2009-09-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.80 x1.60 x7.60l,2.68 | File type: PDF | 416 pages

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||1 of 1 people found the following review helpful.| Very Fine Artisan Bread Book|By Froggy|This is probably the current go-to book for anyone who wants to learn the basics of artisan bread and especially of naturally-leavened breads. It is also highly readable. There are many other bread books that contain more recipes or more very technical information, yet this is the book I find myself lending to novice sourdough wheat and so| |`What an important book; passionate and polemical and full of truth. The chapter too on gluten-free baking is original and inspiring.'Bee Wilson, Sunday Telegraph and New Statesman `This will be the most important book on baking since the publication

In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making great, nutritious bread at home.

Using the skills he has amassed during more than 25 years as a professional bread baker, Whitley clearly explains the process in detailed discussions of the tools, ingredients, methods, and tricks of the breadm...

You easily download any file type for your gadget.Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own   |  Andrew Whitley.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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