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Dictionary of Food Microbiology
Hanns K. Frank
[PDF.yk29] Dictionary of Food Microbiology
Dictionary of Food Microbiology Hanns K. Frank epub Dictionary of Food Microbiology Hanns K. Frank pdf download Dictionary of Food Microbiology Hanns K. Frank pdf file Dictionary of Food Microbiology Hanns K. Frank audiobook Dictionary of Food Microbiology Hanns K. Frank book review Dictionary of Food Microbiology Hanns K. Frank summary
| #4972647 in Books | CRC Press | 1993-07-01 | Original language:English | PDF # 1 | 9.50 x6.50 x1.00l, | File type: PDF | 298 pages | ||Language Notes|Text: English (translation)| Original Language: German
Food microbiology plays an increasingly important role in food R & D, processing, sanitation, QC, biotechnology and nutrition. This professional reference book provides complete, expert definitions of more than 1,500 terms in the current vocabulary of food microbiology. The text also includes short articles on many of the important items defined, such as ingredients, microorganisms, foods, processes and equipment. 45 tables provide additional reference data in conven...
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