| #1624216 in Books | William Morrow and Company, Inc | 1996-04-16 | Original language:English | PDF # 1 | 9.00 x.75 x7.25l, | File type: PDF | 368 pages | ||0 of 0 people found the following review helpful.| Still the best collection of great tasting, reliable bread recipes|By Edward Barnett|Bought this cookbook about 20 (maybe 25?) years ago when I got my first bread machine from King Arthur Flour in Vermont (great company!). I've baked most of the recipes, many times, in several different bread machines. These recipes are winners. There are some really tasty recipes (the orange-c||"Every owner and future owner of a bread machine should read the introduction in Bread Machine Baking and then try one or two of these recipes. This book gives new meaning and understanding to these remarkable machines, plus delicious bread." -- Chuck Will
Revised and Updated for the Best Electric Bread Machines
After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?
This mother-daughter team soon learned that the same recipe did not work in all machines, so it was...
You easily download any file type for your gadget.Bread Machine Baking | Lora Brody, Millie Apter. Just read it with an open mind because none of us really know.