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| #800896 in Books | 2014-08-19 | Original language:English | PDF # 1 | 9.40 x.60 x10.00l,1.50 | Binding: Perfect Paperback | 128 pages||0 of 1 people found the following review helpful.| Definitely the right stuff|By Mickey Z|Opening this book is being reintroduced to all the things I adore about DeLaurentis. You just walk into the store and follow your nose and all your senses. Then you try to pare down to a few fresh cheeses (some aged ones, too), some fresh pasta, some salami and prosciutto ... olive oil .... chocolate.... (oh yeah, pair with the right wine||DeLaurenti is a Seattle staple and treasure. For years I have spent Christmas Eve with my family bumping up against the masses trying to pick our cheeses, meats and other treats we need to celebrate the holiday. What I love best about the store is how it serve
The DeLaurenti Cookbook contains over 50 recipes as well as tips and advice on cheeses, charcuterie, wines, etc., all accompanied by beautiful color images by food photographer Jim Henkens.
You easily download any file type for your device.Delaurenti Cookbook | Pat McCarthy, Matt Snyder. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
