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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

James Peterson




[PDF.na45] What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

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 | #431132 in Books |  2007-04-19 | Original language:English | PDF # 1 |  8.00 x1.06 x6.06l,1.52 | File type: PDF | 422 pages

 | James Peterson | cookbook | food and wine

||6 of 6 people found the following review helpful.| Great Help in the Kitchen. Well Indexed|By Alex Wilson|I really like this kitchen book. There are ten sections: Tools, Techniques, and Advice; Eggs, Cheese, Pasta, and Rice; Vegetables and Fruit; Shellfish and Fish; Poultry and Meat; Broths, Soups, and Sauces; Pies and Tarts; Cakes, Batters, and Custards; Beverages; and Etiquette. There are tips on how to julienne leeks, pit|From the Back Cover|
ALL IS REVEALED||How To season a cast-iron skillet, bake a perfect fruit tart, form crystal-clear ice cubes, make the perfect burger, decide which breading is best for veal scaloppine and chicken breasts, know where to position t

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.

Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us.

Loo...

You easily download any file type for your device.What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks   |  James Peterson. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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