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Country Folks Recipes

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 | #5096808 in Books |  2016-11-27 | Original language:English |  11.00 x.27 x8.50l, | File type: PDF | 118 pages

||0 of 0 people found the following review helpful.| Love all the cooking tid-bits|By P. Wanamaker|Yum!!!! Yes, please, to all the recipes!!!!! Love all the cooking tid-bits, suggestions, and must-do!!

Every cook has signature recipes, something they think they can make better than anyone else. Currently my signature recipe is "Better Cheddar Biscuits." The outsides are exactly the right degree of crunchy. The insides are light as a feather and, oh man, that cheese flavor. Our favorite dinner is a couple of "Better Cheddar Biscuits," eggs, Jimmy Dean Sausage, home-made fig preserves, and stone ground cheese grits.

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