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The Bread Book: A Baker's Almanac

Ellen Foscue Johnson




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 | #2412225 in Books |  Storey Publishing, LLC |  1994-01-06 | Original language:English | PDF # 1 |  9.25 x6.50 x1.00l, | Binding: Plastic Comb | 240 pages

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||3 of 3 people found the following review helpful.| My favorite bread book|By Reader|I bought this book just after it came out, and have made many recipes from it. I love the author's relaxed approach to baking: this isn't rocket science unless you want it to be. You won't fail if you don't time everything perfectly, measure everything perfectly, or wait for the stars to reach a certain mystical alignment. I own many baking b|From the Back Cover|
There is nothing quite like homemade bread prepared the old-fashioned way. And with the help of The Bread Book you will discover that traditional methods don't have to be difficult or timeconsuming.| This classic baking book -- a Garden

There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the occasion. Organized as a month-by-month almanac, this book offers 140 interesting recipes from around the world. Includes recipes for every season and every occasion, placing special emphasis on ethnic favorites.

You easily download any file type for your gadget.The Bread Book: A Baker's Almanac   |  Ellen Foscue Johnson. Just read it with an open mind because none of us really know.

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