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Preserves: The Complete Book of Jams, Jellies, Pickles and Preserves

Catherine Atkinson




[PDF.ak18] Preserves: The Complete Book of Jams, Jellies, Pickles and Preserves

Preserves: The Complete Book  Catherine Atkinson epub
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 | #4055350 in Books |  Anness |  2003-11-21 | Original language:English | PDF # 1 |  12.28 x.98 x9.34l, | File type: PDF | 256 pages

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||0 of 0 people found the following review helpful.| Five Stars|By nan|Making plans to try new stuff next year|0 of 1 people found the following review helpful.| 1/2 Baked|By Rabid Reader|Yes, the recipes are mouth-watering when you read them.

But this is a British book, and European cooks often use weights as measures, so that's one drawback unless you are used to usi|About the Author|Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in various hotels and restaurants, including the Roux Brothers' patisseries. Her catering experience led to work in publishing - c

There is nothing more satisfying then stocking your shelves with your own home-made preserves, and this book is the perfect guide.



You easily download any file type for your gadget.Preserves: The Complete Book of Jams, Jellies, Pickles and Preserves   |  Catherine Atkinson. I really enjoyed this book and have already told so many people about it!

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