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| #6583921 in Books | 2009-12-18 | Original language:English | Binding: Perfect Paperback | 110 pages||0 of 0 people found the following review helpful.| A treasure of Chinese culture and culinary history|By JH|I just love this cookbook, and I have many. Not only is it a brilliant teaching tool (the book began as an English composition class assignment), but I've never before seen so much cultural history about Chinese food. I knock off one star only because some of the recipes are a bit vague, at least for the novice cook, an|About the Author|Jason Harper has over decade of editing credits in an array of publications worldwide. He has a Bachelors of Arts in Psychology and a Masters of Arts in English from Northern Michigan University. He earned a Masters of Fine Arts in Creative Writ
Chinese Cuisine 101 is a collection of essays and accompanying recipes written by students in my English Composition 101 class enrolled in the international academic partnership between Fort Hays State University and Sias International University in Xinzheng City, Henan Province, People's Republic of China. --Jason Harper, Editor and Composition 101 teacher
You can specify the type of files you want, for your gadget.Chinese Cuisine 101 | Jason Harper. Just read it with an open mind because none of us really know.
