[PDF.58mr] Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff
[PDF.yu73] Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
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| #172379 in Books | Stewart Tabori Chang | 2010-08-01 | Original language:English | PDF # 1 | 9.00 x1.00 x8.00l,1.94 | File type: PDF | 304 pages | Stewart Tabori Chang||434 of 442 people found the following review helpful.| loving it! at least so far!|By kimmiebee|Well, having been canning for several years now, I opened up this book and was instantly hooked. There are so many delicious recipes I'm not sure where to begin. But more importantly, I'm so very glad that the author uses minimal amounts of sugar for preserves, and like myself, is more concerned about the fruit tasting like real frui|About the Author|
Liana Krissoff is the author of five cookbooks, including Abrams’ Whole Grains for a New Generation and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker. She worked in the editorial depar
NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0)
“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old te...
You can specify the type of files you want, for your device.Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry | Liana Krissoff. I was recommended this book by a dear friend of mine.
