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Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities Plus Quick Breads, Tarts, Scones, Muffins, and Desserts

Madelaine Bullwinkel




[PDF.bu64] Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities Plus Quick Breads, Tarts, Scones, Muffins, and Desserts

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 | #1285890 in Books |  Surrey Books |  2005-03-10 | Original language:English | PDF # 1 |  .66 x6.58 x8.60l,1.00 | File type: PDF | 256 pages

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||0 of 0 people found the following review helpful.| Not my favorite preserving book.|By Hazelnut|I make my own preserves, and have always used pectin that I buy for that purpose. She tells us how to make our own pectin, which might be ok if I could measure how effective my homemade pectin would be. She also lists a number of recipes with no mention of pectin at all. Am I supposed to surmise that I may need pectin? Apparently

The delightfully old-fashioned art of "putting up" needn't mean crates of fruit, interminable water baths, and a sweltering kitchen. The 130 delicious recipes in this book -- including Cherry Preserves with Cassis, Apple-Ginger Jam, Cinnamon-Citrus Marmalade with Apricots, and Kir Cocktail Jelly -- are made with small quantities of fruit and standard kitchen equipment. Prepared without commercial pectin, the preserves are lower in sugar, allowing the full flavor of ...

You can specify the type of files you want, for your device.Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities Plus Quick Breads, Tarts, Scones, Muffins, and Desserts   |  Madelaine Bullwinkel. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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