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Cooking with Jams and Chutneys, Recipes From Beth's Farm Kitchen

Beth Linskey




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 | #4694345 in Books |  2010 | File type: PDF

||3 of 3 people found the following review helpful.| Full of excellent recipes with informational texts|By Bunny's Girl|I received this specialty cookbook from a dear friend who knows Beth of Beth's Kitchen very well. For ten years I was cooking editor for a small circulation magazine devoted to herbs. I've read cookbooks as research. I've tested hundreds of recipes for a major appliance company. Another cookbook in my bookca

Cookbook of jams, chutney recipes made from 100% natural products of Beth's Farm Kitchen, Hudson Valley, New York. Includes memoirs of Beth Linskey, founder of the company, including her 30 year contribution to the New York Greenmarket and Slow Food movements.



You easily download any file type for your device.Cooking with Jams and Chutneys, Recipes From Beth's Farm Kitchen   |  Beth Linskey.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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