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Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

Beth Hensperger




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 | #143218 in Books |  Harvard Common Press |  2000-11-01 | Original language:English | PDF # 1 |  9.00 x1.00 x7.33l,1.76 | File type: PDF | 400 pages

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||4 of 4 people found the following review helpful.| More to muffins than meets the eye!|By Angie Mustard|Although there are not many pictures in this cook book, there are some great introductions to the different chapters. Learning history and other interesting info about quick breads, muffins, scones ... has been very interesting!|2 of 2 people found the following review helpful.| Yummy|From Publishers Weekly|In her no-fuss, straightforward style, Hensperger (The Bread Bible, etc.) expertly lays out the basics for making quick breads in this exhaustive, offbeat book. She offers 150 recipes in all: 100 from her now out-of-print The Art of Quick

Take the 100 best recipes from the author's classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul-satisfying collection of treats.With The Best Quick Breads, a busy schedule no longer stands in the way of fresh baked goods. Most of the ...

You can specify the type of files you want, for your gadget.Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More   |  Beth Hensperger.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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