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| #3594715 in Books | Kitchen Supply | 1998-05 | Original language:English | PDF # 1 | 1.27 x7.25 x9.32l, | File type: PDF | 190 pages||2 of 2 people found the following review helpful.| Betsy is a great bread baker!|By SDK|I bought this book because I saw Betsy prepare her Sesame Seed Cheddar bread on food tv. It has been such a well-loved recipe since, I wanted to try some of her other recipes. Family ties or not, this book would do with a good editor who might suggest a TABLE OF CONTENTS (duh). You have to turn the pages and read the book like a novel to||...Breads from BEtsy's Kitchen will prove to be a popular, never-failing source of baking ideas for all occasions. -- The Midwest Book
Breads from Betsy's Kitchen is a perfect addition to any baker's library. -- The International Co
Yeast Affection - It's a Good Thing Do you want that satisfying, tantalizing, almost sensual experience of making a scrumptious loaf of bread yourself? Are you a seasoned bread baker looking for new interesting ideas and zingy exceptional bread recipes? Are you a novice afraid to bake bread because the process is unfamiliar? Betsy Oppenneer, nationally renowned bread-baking instructor, travels all over America sharing her love of baking and cooking. With a healthy s...
You can specify the type of files you want, for your device.Breads from Betsy's Kitchen | Betsy Oppenneer. I was recommended this book by a dear friend of mine.
