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Better Homes and Gardens Home Canning and Freezing (Better Homes and Gardens Books)

Don, Editor Dooley




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 | #1651582 in Books |  Better Homes & Gardens |  1982-08 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 96 pages

||0 of 0 people found the following review helpful.| Home Canning and Freezing, Better Homes and Gardens|By Diann Dirks|This little hard bound book has a good '101" type of presentation, covering pretty much all the bases on canning and freezing. Good pictures illustrating the procedures, good tables for finding the data on each food type to process, and recipes using the food once preserved gave the reader a quick reference when

S, AND PICKLES, FREEZING KNOW-HOW.CANNING TECHNIQUES. CANNING BASICS, JELLIES AND JAM



You easily download any file type for your gadget.Better Homes and Gardens Home Canning and Freezing (Better Homes and Gardens Books)   |  Don, Editor Dooley. I was recommended this book by a dear friend of mine.

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