| #972651 in Books | 2015-09-21 | Original language:English | PDF # 1 | 9.00 x1.25 x6.63l,.0 | File type: PDF | 336 pages||5 of 6 people found the following review helpful.| 3.5 stars: interesting, but somewhat concerning|By Cissa|This is an interesting book, but I'm not sure I'd recommend it.
The good: it's an update of a historical French volume on preserving, and it's pretty comprehensive. It's supposed to have been updated to cover current knowledge of canning times,etc., but some of the hot-bath canning times, in particular, look fa|||"Ginette Mathiot holds the honoured place in the heart of French home cooks that Mrs. Beeton occupies in Britain, or Julia Child in the US." —The Daily Mail on Ginette Mathiot|"The supreme authority on French home cooking. " —The Exam
Classic French preserving techniques updated for a modern audience.
Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.
France's favori...
You can specify the type of files you want, for your gadget.Preserving: Conserving, Salting, Smoking, Pickling | Ginette Mathiot. Just read it with an open mind because none of us really know.
