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The Boozy Baker: 75 Recipes for Spirited Sweets

Lucy Baker




[PDF.st60] The Boozy Baker: 75 Recipes for Spirited Sweets

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 | #162588 in Books |  2010-06-15 | Original language:English | PDF # 1 |  9.25 x.50 x7.50l,1.15 | File type: PDF | 176 pages

||5 of 5 people found the following review helpful.| Great recipes, great results, great fun|By Kaylin|Many novelty/themed cookbooks out there fall woefully short of producing delicious and quality food from scratch. Happily, The Boozy Baker does NOT do that. Every recipe is clearly and well-written, so they're easy to follow. There is also a suggestion at the end of most recipes on what alcohols you could substitute if you di| |
Patricia Helding, Founder, Fat Witch Bakery, and author of Fat Witch Brownies| "This gem of a cookbook should be nestled right between your baking canisters and a bottle of your favorite hooch. Don't reach for one without the other."|

The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jägermeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions ...

You can specify the type of files you want, for your gadget.The Boozy Baker: 75 Recipes for Spirited Sweets   |  Lucy Baker. A good, fresh read, highly recommended.

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