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Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

Toy Kim Dupree, Amy Scherber




[PDF.uf64] Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

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 | #607109 in Books |  HOUGHTON MIFFLIN HARCOURT |  2010-01-15 |  2010-02-03 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.00 x1.15 x8.00l,2.70 | File type: PDF | 288 pages

||19 of 19 people found the following review helpful.| Needed a great sourdough bread recipe...|By A. Cyprych|Amy's Bread turned up when I was searching for recipes for sourdough. My first batch just came out of the oven, and it is heavenly. I made the Tangy 24-Hour Sourdough because of a sourdough craving I've been having. Note that this is clearly indicated to be one of the more invovled recipes and not for beginners. It is|.com |Amy's Bread is a legendary New York institution that serves some 50,000 customers every month and supplies bread to more than 300 restaurants and stores daily. Long out of print, Amy's Bread shares Amy Scherber's recipes and tech

This guide to artisan bread-baking, fully updated in a new edition, provides information on making breads at home for a fraction of the store-bought cost, and includes basic bread baking techniques and the required ingredients and equipment.



You easily download any file type for your device.Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery   |  Toy Kim Dupree, Amy Scherber.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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