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| #154099 in Books | Storey Publishing, LLC | 1980-01-06 | Original language:English | PDF # 1 | 8.50 x.13 x5.56l,.10 | File type: PDF | 32 pages | ||9 of 9 people found the following review helpful.| Beware: good booklet, but it's not REALLY "sourdough"|By Anthony Prudori|Like other books in the series, it's good, with reliable, reproducable recipes. However, since the recipe shared here for "sourdough" includes throwing in some baker's yeast, true purists will quibble that this really IS sourdough. Caveat in mind, still a useful addition to one's bread baking library.||From the Back Cover|
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications,
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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